Crustless mushroom, zucchini, chive, spring onion & goat cheese tart for this week’s breakfast. Ingredients mostly sourced from last week’s Greensgrow farmshare!
East Coast Shoregasms v. West Coast Stellar Bays. Fitting for me and @circa1972. #mothershuckingsunday (at Stateside)
Sweet Potato Benedict like whoa! (at Cafe La Maude)
Pickled tripe, country souse, & scrapple. Hallelujah, PA Dutch meatstuffs! 🐽 (at Zerns Farmers Market)
Nah, bro. This is my burger. (at Prospect Gardens)
BBQ lunch in the Gardens. #princetonuniversity (at Prospect House)
Look who’s wearing two shoes! Note brand new laces on the right bc that shoe is pretty much brand new and the the tiny bow bc my foot is still fatty. 👟x2
I bitch alot about my South Philly > Princeton commute, but I’m grateful every morning I get to walk up to this 160-year-old Florentine-style mansion surrounded by beautiful gardens and full of amazing co-workers. #gratitude (at Prospect House)
On the agenda for my last hour of the work day: re-categorizing these menu signs and earfuls of piano stabs.
Veggies and protein, son! (at Prospect House)